Public Health Nutrition

This focuses on the general well being of the individual/employee. It includes topics such as:  Building strong and healthy families; Exercise & Osteoporosis; Fitness seminar for busy executives; Managing hypertension, diabetes and cholesterol with a healthy diet; Age specific Nutrition and Diet plan; Prevention of chronic medical conditions; Sleep disorder; Smoking Cessation; Weight management.

Format

  1. The program form is collegiate with practical workshop sessions as well as semi – clinical classes. It is multi-media aided in order to stimulate and sustain interest in highlighted topics.
  2. The sessions, as well as health info manuals distributed are designed, and conducted in a concise easy-to-understand format to aid individual comprehension and provide reference materials for further enlightenment.
  3. To achieve maximum assimilation and personalization, the delivery style is interactive and class sizes are not to exceed 40 in number. For more effectiveness, the program curriculum is made, on a case-by-case basis,  sector specific.